So, this is what I decided to make last night. Mostly because I didn't really have a lot in the fridge. Turkey and Mushroom Pate with caramelized onion, more homemade corned beef, Char Siu from T&T @ 16&Woodbine, Bick's Picks, Marble Rye Toast points, and Dijon and Whole Grain mustards. This dinner didn't really go over that well, and I can't say I'm surprised.
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| Meat Plate. |
Monday, June 25, 2012
Meat Plate
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