|I really wish I had green onions for this...|
Before cooking the beef, I cooked the peppers and onions, then removed them from the pan, then coated the beef in rice flour, then cooked it in hot oil. The combined everything in the sauce, and added pineapple at the end. Overall, pretty good, although, I really wish I had a wok burner and a giant wok so that I could really drive the heat through my stir-frys with maximum performance and extreme prejudice.
Recipe to follow