No food today. Just dessert. I think I need to play with this recipe more, but it was really, really good, especially for a first attempt, which it was. This pudding has serious pudding skin issues for example and could have probably been a bit sweeter. I'd also consider adding a small amount of salt instead of sugar when I make it again. The recipe below makes 2 servings as depicted.
1 Cup Milk
1 Egg Yolk
60g Semi-sweet baking chocolate (slivered)
1/2 Tsp Vanilla Extract
1 Tsp Corn Starch
1. Whisk everything in a saucepan constantly on medium heat until the mixture reaches about 82C. Remove from heat. Mixture should thicken almost immediately.
2. Pour into serving dishes and chill in fridge until ready to serve.
1 Cup Milk
1 Egg Yolk
60g Semi-sweet baking chocolate (slivered)
1/2 Tsp Vanilla Extract
1 Tsp Corn Starch
1. Whisk everything in a saucepan constantly on medium heat until the mixture reaches about 82C. Remove from heat. Mixture should thicken almost immediately.
2. Pour into serving dishes and chill in fridge until ready to serve.
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