Tuesday, June 14, 2011

Flank Steak with Baked Potato

So, normally I would have taken a slightly better better photo of the food, but we started eating. Really, this posting should be about how much I like the Grill Pan and Induction Cooktop combo that I got two weeks ago. I previously made some really nice Strip Steaks and Spanish Chorizo, but I didn't bother blogging about them, and then, last night, Flank Steak. And I must say, the Strip Steaks and the Flank Steaks were easily the best steaks I've ever made at home. Induction and Cast Iron really is the way to go. Also, not to worry, this plate of meat, potatoes, milk-fat, and sugar was preceded by a simple green salad.

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