So, I think I'm probably going to make lots and lots of risotto before I ever decide to make a recipe, also the internet is so saturated with risotto recipes, that one more doesn't really seem to be neccessary. However, this is a fairly standard mushroom risotto that I made using the leftover "asparagus broth" that I "made" a few nights back when I made asparagus to go with the crispy haddock. Also, I made this with white stuffer mushrooms that I roasted in the oven first, and real mushroom powders that I got from Pistol River Mushrooms a while back which I've been fairly liberal in using, and I'm sure you'll notice them sprinkled throughout previous blog posts, and until they're all gone, you'll probably continue to see them. There's really not much to say that hasn't already been said ad nauseam about Risotto, so with that in mind... the end.
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