Wednesday, April 27, 2011

Green Thai Curry with Beef

The recipe for this curry is actually also John Mitzewich's, and if you read my blog regularly, most of the stuff on here, for the last little while is his as well. He really is a very, very talented chef. I've yet to actually buy any lemon grass to make this though, as I kind of gave up on using lemon grass when I read that lemon zest is a fairly good substitute. Someday though, I'll find a place that has lemon grass and all the other fresh ingredients needed to put this curry together. I usually vary how I make this curry, by simply varying the non-paste ingredients, I do really love large bias cut pieces of carrot though. Also, if my girl allowed me to use zucchini, aka courgettes, I probably would, and the same goes for eggplant. I imagine I will be posting this several times more before I die, as it is one of my top 5 favourite dinners to make as it truly is an extremely delicious dish so I'll probably write out a better recipe later, plus, watch John's video below as he really, really knows what he's doing.

I was told I needed to take better photos. I hope this works.

My girl also enjoyed beef cold rolls with savoy cabbage, julienne carrot and celeriac, but they got eaten before a photo opportunity presented itself.

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