Thursday, April 21, 2011

Hand minced beef tomato sauce

I kind of really enjoy hand minced beef instead of machine ground beef. And I also don't mind mincing the beef myself either. The meat is a great deal softer and not at all chewy like ground beef can sometimes be. The sauce used in this recipe is also interesting in that it tastes good in spite of being made from very unlikely ingredients that most people would turn their noses up at. Its actually my girl's family's recipe that I've been making for a few years. All I can say is it tastes delicious, and don't knock it tell you've tried it. This isn't the original recipe anymore, but its a very forgiving sauce.


454g Slice of Sirloin Tip Roast (Finely Minced)
2 Cans of Campbell's Tomato Soup
1 Can of Tomato Paste
1 Medium Sized Onion (Diced)
1 Cup Banana Peppers (Diced)
2 Cloves of Garlic (Minced)
2 Tbsp Dried Milled Shitake Mushroom
2 Tsp ea Paprika, Thyme, Cinnamon, Sage
1 Tsp Cayenne Pepper
Olive Oil
Salt and Pepper


1. Brown meat in a hot, oiled, french skillet. Add onions, garlic, spices and peppers. Cook for 2 minutes.

2. Add soup, paste, and mushrooms. Reduce heat and simmer for 1 hour. Stirring every 10 minutes or so.

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