So, not much to say really, I'm going to make the Chili of Chili's this week for competitive reasons and here is a steak that I made for my girl because she asked for steak, turnips and potatoes. The turnips were boiled, then smashed and mixed with butter and seasoned with salt and pepper. The potatoes were roasted in the oven in homemade chicken stock then seasoned. The steak was seasoned with salt and olive oil then pan seared and then seasoned again with some pepper. The parsley was torn and put on the plate. The steak was left kind of medium rare and was cut from a sirloin tip roast. It had an odd lateral muscle running through the entire bottom half. I'm going to have to be careful for stuff like that when butchering one again.
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