|Pretty and tasty.|
Makes 8 big cookies, or 12 smaller ones.
100g White Sugar
40g Brown Sugar
200g Flour (I still just have bread flour)
1/2 Tsp Baking Soda
75g Cocoa Powder
1 Vanilla Pod (Scraped)
1. Cream the butter and sugar, whisk in the egg. Add the vanilla and chocolate. Stir.
2. Stir the ingredients in bowl 2, once mixed, add, 1/3 at a time bowl 2 into bowl 1, stirring to incorporate before adding the next 1/3, and so on.
3. Bake at 375F for about 18 minutes. Allow to cool before eating.